Mint Cacao Drinking Chocolate

Drinking cacao blends enhanced with mushroom extracts & lucuma. 

Lucuma powder,* Cacao powder from raw cacao beans (41.5%),* Sweet mint powder (6.9%),* Mushroom extract powder blend* (Lion's mane (Hericium erinaceus),* Reishi (Ganoderma lucidum),* Maitake (Grifola frondosa)*) (3.6%)

* from organic farming

Our mushrooms are of the highest organic quality, pure fruiting bodies, no mycelium.

⛌ No refined sugar - only subtle natural sweetness from superfruit lucuma 
⛌ No cheap filler ingredients 
⛌ No low quality multi-origin beans ⛌ No highly processed alkalised or dutch cacao 

♡We only use natural cacao powder made with raw beans:Most cacao powder on the market is alkalised or dutch cacao, meaning the cacao has gone through an additional processes to alter the pH levels of the cacao and make the taste more ‘neutral’. In addition, the beans are usually roasted to very high temperatures. In doing so however, the product is more processed.

♡ Highest quality mushroom extracts: Our mushrooms are of the highest organic quality, pure fruiting bodies, no mycelium.

• What: A fresh indulgent blend, with the finest Ecuadorian single origin cacao from raw beans and real mint. Superfruit lucuma adds subtle notes of caramel.
• Enhanced with: the highest organic quality of Lion's mane, Reishi, Maitake blend per serving. Fruiting body only, pure extracts, third party tested.
• Enjoy: hot or iced.

A clean take on a minty classic. Short, clean ingredient lists. No refined sugar which I love! Enhanced with 360g of organic Lion's mane, Reishi and Maitake mushroom - an added bang for you buck!

• How: add 2 teaspoons to a splash of hot water and whisk until dissolved. Then fill cup with warm milk of choice and stir. You can use a blender or latte maker for a frothier experience.
• When: evening or after-meal. 
  

120g makes 12 cups

Move over affogato and welcome a dreamy after dinner treat that won't send your adrenals into alert!