Chilli Cacao Drinking Chocolate

This spicy daily blend gives a kick of heat. Made with the finest Ecuadorian single origin cacao from raw beans mixed with chilli pepper. Superfruit lucuma adds subtle notes of caramel.

Lucuma powder,* Cacao powder from raw cacao beans (41.5%),* Vanilla powder,* Mushroom extract powder blend* (Lion's mane (Hericium erinaceus),* Reishi (Ganoderma lucidum),* Maitake (Grifola frondosa)*) (3.6%), Hot chilli pepper (3%),* Salt

* from organic farming

Our mushrooms are of the highest organic quality, pure fruiting bodies, no mycelium.

⛌ No refined sugar - only subtle natural sweetness from superfruit lucuma 
⛌ No cheap filler ingredients 
⛌ No low quality multi-origin beans ⛌ No highly processed alkalised or dutch cacao 

♡We only use natural cacao powder made with raw beans:Most cacao powder on the market is alkalised or dutch cacao, meaning the cacao has gone through an additional processes to alter the pH levels of the cacao and make the taste more ‘neutral’. In addition, the beans are usually roasted to very high temperatures. In doing so however, the product is more processed.

Drinking cacao blend enhanced with mushroom extracts & lucuma. An indulgent, elevated daily ritual with a fiery soul. Some like it hot!

• Enjoy: hot or iced.
• How: add 2 teaspoons to a splash of hot water and whisk until dissolved. Then fill cup with warm milk of choice and stir. You can use a blender or latte maker for a frothier experience.
• When: morning or daytime
  

120g makes 12 cups

A great gift for your cacao loving friends. I love the it's in a powdered form already, so it's an easy ritual with fire & soul.